Love it! Ohmygosh eeeeek! I only have brown lentils on hand. This post may contain affiliate links. Essentially the Vegetarian Stuffed Grape Leaves is a mixture of short-grain rice, tomatoes, parsley, green onions, green peppers, garlic and crushed red pepper, with lots of lemon juice and lots of olive oil. I am a trained Private Chef of almost 10 years. This recipe features roasted bell peppers filled with a flavorful combination of pinto beans, brown rice and fresh veggies, topped with melted cheese (optional). I do know that green lentils need at least 3 cups of cooking liquid (vegetable broth for example) and will take around 20 minutes to cook stovetop. Filled with ground beef, bell peppers, rice and a flavorful tomato broth, it’s the perfect comfort soup to warm up with. or thin it out with extra tomato sauce and broth. TIPS FOR MAKING DELICIOUS VEGETARIAN STUFFED PEPPER SOUP, VARIATIONS ON VEGETARIAN STUFFED PEPPER SOUP, INSTANT POT VEGETARIAN STUFFED PEPPER SOUP, RECIPES TO SERVE WITH VEGETARIAN STUFFED PEPPER SOUP, HOW TO STORE VEGETARIAN STUFFED PEPPER SOUP. I used 1 1/2 pounds of beef and i think next time I will use 2 pounds. Thanks for the great recipe! Read my disclosure policy. Stuffed pepper soup doesn’t traditionally have beans in it but it may still be a tasty combo! Can I use drained black beans? Can you use canned lentils instead of dried?! Any ingredient swaps? Your email address will not be published. If anything you can adjust the consistency as needed if a little more liquid is required. Can I help troubleshoot at all? Super great for leftovers. xoxo. It's got all of the classic flavors of stuffed cabbage without all the fuss of stuffing. Just wondering if you have made it in the Instant Pot yet? I have a stove top stuffed pepper soup on here, and I liked it so much that I wanted to try it out in the 'ole Instant Pot. So bummed and hungry. This recipe is amazing!!! I use the slow cooker method in my instant pot and switch a can of pinto beans for the lentils. Although Stuffed Pepper Soup is vegetarian-friendly, anyone will enjoy it. The easy Pepper Soup recipe has all the flavors and textures you love from stuffed peppers, but made so much simpler! This super-easy vegetarian homemade potato soup topped with slowly melting cheddar cheese, green onions, and fresh chopped parsley is a potato soup that the whole family can eat. Vegetarian Stuffed Peppers are filled with chipotle-flavored rice, beans, and vegetables, then smothered with melty cheese and crunchy tortilla chips. Great recipe!!!! Yay! (Instant Pot – Stove Top – Slow Cooker) I’ll try to help with times/measurements based on that! So. Cook rice via package directions for your preferred method. Making this tonight. Cook, stirring often, for 5-6 minutes or until translucent. Cook for 20 minutes until the rice is tender. It is satisfying and fulfilling. I grated parmesan on top and it was the cherry on top! I am writing vegetarian recipe round ups on my blog in 2019 for people who are trying to make more meat-free meals (everyone has to start somewhere). Thank you so much for this recipe! Made this soup last night for freezing, so I haven’t added the rice yet but it is soooo yummy! Find out with our free weekly recipe newsletter! Put the instant pot to sauté function and cook the garlic and onion in oil. Required fields are marked *. I’m happy you enjoyed the soup, Julia! I think as written it’s going to be too much volume and thickness for the Instant Pot so I might need to change things up a bit with the liquid content and measurements so the soup isn’t too close to the max fill line. Consider me your guide to all things veggie! Will definitely be making again. Let your tastebuds be your guide. Vegetarian Cheesy Spinach Stuffed Peppers, sour cream (my favorite!!!) Add all the remaining ingredients into your slow cooker and set to high for 4-5 hours or low for 7-8 hours, until dried lentils are cooked through and veggies are tender. Love. What type of pot did you use here? xo. It's also versatile--add additional vegetables or even a can of drained and rinsed cannellini beans for more protein. Hi Jenny! I made my rice in the instapot as well and it was so fast and easy. PeasandCrayons.com participates in select affiliate advertising programs. I made a few changes to make it soupier. Maybe drain them first and add them towards end and then heat through? Thanks so much for your feedback and I’m glad you enjoyed the recipe! This looks delish! The taste may be a wee bit different as brown lentils have a richness to them (I love them as a meat substitute in soups/tacos/etc) but I think it could still be super tasty. Spoon into bowls and garnish with all your favorite toppings (sour cream is my favorite - vegan or regular!) I personally love cauliflower rice and would try it myself! Let sit for 5 minutes then press the release pressure button. Save it to your Pinterest board now! For this version, I intentionally sautéed the mushrooms in some oil to enhance their flavor and texture, and to add extra depth to the soup. Leftovers are fantastic and even more flavorful than the first day and this soup can also be frozen for later! I am either vegetarian or vegan and I loved It! Hi I am off pastas, potatoes, sugar and bread, rice included. (for Kidney recipe). This easy stuffed cabbage recipe can be made ahead of time and baked just before serving. I made it on the stovetop and it was delicious! Thought about stuffed peppers all summer since we haven't had them for years, except now would needed vegetarian stuffed peppers. The stuffed cabbage leaves gently bake in a simple tomato sauce. It’s 6pm and still waiting for dry red lentils to cook. Cook until tender, approx. For a mild soup skip the jalapeño and for a fiery soup, feel free to add extra. Best news ever – thank you Dawn! My entire family LOVED this recipe!! It’s such an easy recipe, but I swear it tastes JUST like the stuffed peppers my mom used to make–except unlike those, it’s vegetarian, lean, high in fiber, and doesn’t call for ketchup as an ingredient. Ever since my garden went on full pepper-palooza status I’ve been making stuffed pepper soup on repeat. Add rice and stir to mix. Thank you, Myra! Oh gosh you’re right that was totally confusing there and I’ve fixed it! Do you think this would freeze well (without the rice)? I thought it sounded too good to be true. I’ve made this a few times now (legit obsessed) and a few friends and readers have had great success with it too. So happy you enjoyed it Claire – thank you!! Try this easy bell pepper soup! We’re not “real” vegetarians, so I only had chicken broth, but otherwise made it exactly as written. cooker at Sears and that was a good idea! The combo of fresh tomatoes and the sauce should be perfecto! What are the Instapot suggested directions? I made this a while back and probably? You can also freeze bowls of soup for later, making this a healthy meal-prep and make-ahead dream come true! My garden has an abundance of green peppers currently so I made my soup with mostly green but I like throwing a little red in there too when I have them! This vegetarian stuffed pepper soup is a twist on the classic, boasting a hearty helping of fiber and protein from creamy red lentils. Full of flavor and loaded with vegetables, this chunky veggie and rice soup is vegan + gluten-free. As a result, it was lacking in body and depth of flavor. And it’s no wonder why—even picky eaters love stuffed peppers … When you’re looking for a cozy Dinner Recipe that’s going to warm you right up, it’s hard to beat a delicious bowl of soup! used red lentils and remember it being very, very good. Yet another of these superb recipes added to my list! This post may contain affiliate links. Never knew how easy it was to make rice that way. I’ve made this recipe b4 & Loved it!! Next add everything but the rice to the pot and stir. Cook rice via package instructions using preferred method (stove top, instant pot, rice cooker) and set aside for swirling into the soup at the end. Ok folks, grab your Crock-Pot Express Multi-Cooker and whip up this super tasty and healthy Stuffed Pepper Soup.. With all the flavors of stuffed bell peppers but in a yummy soup form, this soup is perfect for a chilly day.. I left out the rice at the start and made 3 cups of instant rice at the 5 hour mark and mixed it into the recipe … I made this, and it has instantly become a once a week staple in our house. xoxo. Vegetarian Stuffed Pepper Soup is hearty, colorful, and packed with flavors from delicious veggies then made more filling with rice and topped with cheese! Puréed Cranberry Soup Chock full of curative cranberry power, this soup has a gorgeous burgundy color that's perfect for holiday dinners. Everyone ate two bowls!! I’m so thrilled to have this recipe, perfect for my family as we work to increase our vegetarian dinner options. I’d be honored if you shared the link, Barbara! Started at 4pm to eat at 5. Sign up for daily recipes and receive a Free E-Cookbook! She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Soooooo delicious! I skipped my usual stove top rice method and made mine in my Instant Pot using the rice button. It'll be fun, painless, and pretty darn delicious as I teach you to plan your meals around fresh, seasonal produce with a little Add in half the parmesan and mix, reserve the rest for garnish when serving. It’s magical! Recipe yields approx. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. I’m not sure on the Instant Pot yet because my fear is that the volume and thickness might activate the auto-shutoff feature on the IP. Though traditional stuffed cabbage recipes are made with meat, here Savoy cabbage leaves are stuffed with a combination of rice, mushrooms, onions, garlic and herbs for a healthy vegetarian stuffed cabbage recipe. Simply fabulous! Hi Aleah! This cornbread stuffing recipe is both vegetarian and vegan. Easy peasy! The six green peppers purchased at Safeway needed the 7-qt. It’s still super tasty with green lentils but it will alter the recipe a little based on the fact that a longer cook time is needed for green lentils and often a bit more broth/liquid too. Now that it's chilly out, I have soups/stews/cozy food on the brain. It’s filled with ground beef, green peppers, diced tomatoes, rice and smothered in mozzarella cheese. Notes on Crock Pot Stuffed Pepper Soup: Slow Cooker Stuffed Pepper Soup is adapted from one of our FAVORITE slow cooker cookbooks, Gooseberry Patch’s Slow Cooker Christmas Favorites; We toss the rice in at the beginning of cooking, however some reader prefer to wait until the end. pinterest link facebook link twitter link instagram link rss link. I love cooking for family and friends and sharing easy, flavorful recipes. Can I use or will it really change the taste? I’ve never used bulgur outside of tabbouleh but if you’re a fan of the grain it should be a fun swap! A fresh baguette, Dinner Roll, or Garlic Bread would all taste amazing. You can make this soup on the chunkier side like I do (it’s almost like a stove-top veggie + rice casserole or a big ole pot of stew) or thin it out with extra tomato sauce and broth. I can’t offer advice yet having not tried it but I’d say it’s worth a shot. I probably could add everything up but I was wondering what the nutritional value would be. Like this recipe? It’s been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook. Like stuffed cabbage? Leave some love in the comment form below or tag your photos with @peasandcrayons on Instagram so I can happy dance over your creation! These vegetarian stuffed peppers are inspired by my favorite Mexican dishes! I wasn’t sure if maybe you or someone already had it on paper. This easy stuffed pepper soup is made in just one pot in 30 minutes. I would love to feature you. I’m forcing myself to do an IP test run soon though because I have a crisper full of peppers just waiting to be transformed into this soup! Would it radically change the taste if I used green lentils instead of red? I made it in the crockpot the 1st time and on the stove top the last two times. Which method were you going to use? Nutrition Facts below are estimated per cup of soup using an online recipe nutrition calculator. This looks like a great option for cold winter lunches! This was absolutely delicious! You'll love this easy stuffed cabbage soup. vegan or regular. Spicy and delicious! Chef approved recipes for dinners and desserts. Craving stuffed peppers but without the work? It. Find my complete terms and privacy policy here. Stuffed pepper soup is so easy to make, you’ll want it for dinner every week. Hello! I’ve made this about 4 times so far, it is perfect for taking to work all week!! Woot! Last Thanksgiving, when my friend Stephanie asked for a vegetarian option she could serve her non-turkey-eating relatives, this is what I … Absolutely loved this recipe! There’s no need to take out the pepper fillings and try to get it into the perfect bowl shape like you would for a homestyle stuffed pepper. cooker, purchased a 7-qt. This dinner dish uses my Mother’s famous stuffed pepper recipe but I turned it into a casserole to make it quicker and easier. I was thinking of doing that in the crockpot. Just made this soup, because I’m obsessed with stuffed pepper soup, and it is incredible! This is really about the only recipe that I enjoy anymore. Stuffed peppers was my favorite meal before I stopped eating meat. Have you tried adding extra liquid and cooking the rice with the rest. Crunchy corn chips (like fritos) are also pretty amazing on top. see notes for some tasty ideas. Do you think its ok to swap the rice for quinoa? Thank you so much for this recipe! VEGETARIAN STUFFED PEPPER SOUP. So glad you enjoyed it Amanda – thanks! Cornbread stuffing (or dressing) is a Southern favorite served not only on Thanksgiving, Christmas or other holidays but also for any special family meal. Thank you so much! Recipe yields approx. Said to add everything and I did. Have you made rice-based soups in your slow cooker before and found a good way to get the texture right? Highly recommend!!! Oh my goodness, this was absolutely delicious! Making soup is a great fall and winter tradition in our home. The simple Italian seasonings make for a delicious meal. Required fields are marked *. If you love winter squash, you will want to check out all of my delicious Gluten Free Winter Squash recipes.I take you from appetizers to desserts with these flexible winter squash recipes. * Keep a little extra broth or tomato sauce on hand to thin the soup if desired. It allowed me to get everything else ready while it cooked. This Instant Pot stuffed pepper soup is healthy, hearty, and simple to make. Stir well, bring to a boil, then reduce to medium-low heat. Lovely and comforting in the cold weather and with all the delicious veg in there, its a totally healthy dish for the whole family! Do you think you could use bulger instead of the rice? Could you substitute cauliflower rice for the rice used? In addition to the bell peppers, I like to include onion, garlic, and a jalapeño for a kick of spice. Hi MJ! Hi Rebecca! Thank you Dini! Healthy Carrot Salad (Spiralized or Shredded). Honored to be making repeat status! There are many variations of the recipe from different countries. It’s perfect in the crockpot or the Instant Pot. The easy Pepper Soup recipe has all the flavors and textures you love from stuffed peppers, but made so much simpler! They’re all seasoned to perfection and balanced out by white rice and a sprinkle or cheese. Hey Andrea, I totally want to! Hi Dawn! Leave sitting for an additional 10 minutes. Thank you! Simply adjust cooking times/technique as needed for the bulgur and you should be good to go! If you click and/or make a purchase through certain links on the site (or any related social media platforms), PeasandCrayons.com may make a commission from that click and/or purchase. Adjust as needed and enjoy! There’s no need to take out the pepper fillings and try to get it into the perfect bowl shape like you would for a homestyle stuffed pepper. And it sounds like a great way to use up leftover veggies in the fridge too. Looking forward to making this! If you get a chance to try this tasty vegan + vegetarian stuffed pepper soup, let me know! You don't have to go without the traditional flavor just because you aren't roasting a bird. Even picky eaters won’t be able to resist the smoky flavor and nice aroma of Healthy Stuffed Pepper Soup. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Since I have not made this dish with green lentils I can’t advise from experience. This is amazing. I think it should work though! I’ve never tried soup with quinoa in it before so I’m not sure! All images and text © for Dinner, then Dessert. We tried stuffed pepper soup just the other day for the first time and knew I had to come to allrecipes.com to find a recipe. I did make this recipe the way it was written- with jasmine rice and a jalapeno. I made it in the slow cooker and it couldn’t have been simpler. Fresh chopped tomato also makes a delicious topping! Yield: 10 Servings, Amount per serving: 193 calories, Calories: 193g, Carbohydrates: 29g, Protein: 7g, Fat: 6g, Saturated Fat: 2g, Cholesterol: 7mg, Sodium: 888mg, Potassium: 522mg, Fiber: 4g, Sugar: 8g, Vitamin A: 992g, Vitamin C: 63g, Calcium: 191g, Iron: 3g. I absolutely love your recipe! Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Or can I sub the canned tomatoes for more tomato sauce? Not to spicy for my kiddos as written, including the jalapeño. If you thin the soup just be sure to taste as you go and add extra salt, pepper, and spices to make up for the extra liquid. Stir beef into vegetables; cook until beef is browned, about 10 minutes. I just made this and it turned out amazing! Is it alright if I share this link to your recipe? Cheesy Garlic Parmesan Spinach Spaghetti Squash, Cheesy Buffalo Chicken Spaghetti Squash Bowls, Parmesan Pesto Spaghetti Squash with Shrimp, Cheesy Pesto Chicken and Veggie Stuffed Spaghetti Squash, Honey Roasted Butternut Squash with Cranberries and Feta, Broccoli Cauliflower Brussels Sprout Gratin, One-Pot Orzo Pasta with Garlic, Parmesan, and Mushrooms, Healthy One-Pot Enchilada Pasta – Vegetarian + Gluten-Free, One-Pot Spiralized Zucchini Noodle Miso Soup, Cranberry Quinoa Salad with Candied Walnuts. Red, yellow, orange, and green bell peppers all work marvelously! To a large pot add the olive oil, onion, and garlic on medium heat. In a dutch oven or large pot over medium-high heat, heat up 2 tsp of oil and brown your onion. 5 minutes, adding garlic towards the end. Thank you for the recipe! help from healthy freezer and pantry staples. high for 4-5 hours or low for 7-8 hours, until dried lentils are cooked through and veggies are tender. It should work great. Hi there, I would like to make this in the crock pot, and I have green lentils on hand, but I know those do not cook the same as red. This tasty Vegetarian Stuffed Pepper Soup has both stove top and slow cooker instructions! A traditional Stuffed Pepper Soup recipe has comfort food written all over it. (I have a ton of green lentils to use up!) You can make this soup on the chunkier side as written (it's almost like a veggie + rice casserole or a big ole pot of stew - love it so!) Your family will love this comforting easy weeknight dinner! Switch from sauté function to pressure cook. Choose your favorite way to cook it – STOVE TOP, SLOW COOKER, and INSTANT POT directions! This version is a typical Lebanese recipe that I learned from my parents. Also, when I make stuffed peppers I use Italian herbs. Maybe the same as your tortilla soup? As written the soup is vegan, dairy-free, gluten-free, freezer-friendly, and gloriously make-ahead too. Ground beef, rice, tomatoes, & peppers make a delicious hearty meal. Lid? I’ve never come across canned red lentils so I haven’t tried it myself. Share it to your friends and family! You can check out my blog (for beginner environmentalists) at sunshineguerrilla.com. Skip if vegan or try it with vegan sour cream which is actually pretty darn amazing! For some reason, I just can’t get on board with the taste of canned tomatoes! This tasty Vegetarian Stuffed Pepper Soup has both stove top and slow cooker instructions! Saute onion, celery, garlic, and green pepper in oil until just tender. Taste the soup, then adjust thickness to taste, adding a little more broth or tomato sauce to thin the soup if you prefer. Your email address will not be published. Your email address will not be published. You could try making it entirely grain-free and then add a little fluffy cooked quinoa to one bowl to test it out? 10 cups (or 4-5 bowls) and the leftovers are fantastic and even more flavorful than the first day! Swirl in the cooked rice, add all your favorite toppings, and dive in! Let me know if you get a chance to test it before I do! I’ve found when I make green lentil dishes in the crock-pot it takes an extra 30-60 minutes on high. Can I use fresh vs. canned tomatoes for this? Delightful! If you’re into having an assortment of textures in each spoonful, you can add extra chopped peppers to the soup before serving. Last night I made it for my daughter and her husband who are 100% vegan, and they loved it. It’s just so easy stove-top that I keep making it on the stove over and over again. Baked Seafood Dip with Crab, Shrimp, and Veggies! This hearty soup is inspired by Stuffed Peppers. Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. Ahhh yay! Add in the vegetable broth, crushed tomatoes, diced tomatoes, green bell pepper, red bell pepper, yellow bell pepper, basil, oregano, salt, pepper, and rice. Mainly carbs and protein? Try it alongside our quick yeast dinner rolls and homemade sugar cookie bars! But then in #5 it said to add the rice…, Hey Sandra! xoxo. I didn’t want this as a soup, I wanted it to be more like what you would put into a stuffed pepper. You’ll want to grab an assortment of bell peppers for this scrumptious soup/stew. Stuffed Pepper Soup recipe makes the perfect easy, comfort food meal for weeknight dinners.Everyone gobbles up this family favorite version full of bell peppers, rice, ground beef, and a flavorful tomato base.. Thanks so much for a great recipe, I’ll be making it often! It has all of the same delicious flavors but in soup form. After reheating just swirl in the cooked rice and you’re good to go! Hi Annmarie! Thanks. Easy peasy! My meat eating boyfriend even loved it. A very hearty dish that goes great with a salad. To get all the rich flavors of the creamy tomato and vegetable broth, serve this Easy Pepper Soup recipe with your favorite bread. Thank you so much for the awesome recipe! We all LOVED it!!!! Were the red lentils thicker or larger than normal? xoxo. 10 cups of soup or 4-5 bowls. You could always add it to one bowl and see how you like it? Add in the rest of the ingredients, except the parmesan cheese. I plan on making multiple batches. It looks delicious. So decided to try this recipe. xoxo, Great recipe but direction #4 messed me up. Will definitely be part of my normal rotation! I LOVE this soup! Scrumptious is an understatement. What would you recommend-amount of liquid & cook time difference? I’m so thrilled you’re enjoying the soup and that it reminds you of your husband’s classic recipe. BTW, after rereading your post I realized you already said that the soup could be frozen (sorry). Instead, the red, and green peppers, uncooked rice, and other healthy ingredients are cooked together in a one-pot meal of Healthy Stuffed Pepper Soup. Bring heat to boil, then cover and reduce to simmer. I find the soup is yummy even without rice! This was delicious! My whole family likes it and it’s so healthy and quick and easy!! How to make stuffed pepper soup: Ground beef – cooked and crumbled; Bell peppers – I use green and red; Yellow onion; Garlic; Fire-roasted tomatoes; Tomato sauce; Chicken broth – I prefer chicken broth for recipes for it tastes less tinny than beef, though you can use beef broth if desired. xoxo. Although the recipe calls out a 5-qt. Like this recipe? It’s an instant hit with anyone who tries it! You can use any crusty bread for dipping into the soup and soaking up every drop. If you like our Slow Cooker Stuffed Pepper Soup, then you’re sure to love this stovetop vegetarian take on it. It 's meant as an optional garnish and garlic on medium heat s 6pm and still waiting dry! Freeze it for dinner, then you ’ re not “ real ” vegetarians, so I haven ’ offer!, orange, and a jalapeno and vegan rice ) peppers recipe is both vegetarian and vegan tries it!... Takes an extra 30-60 minutes on high me up easy to make it soupier sure. Except the parmesan and mix, reserve the rest of the recipe above how. Say it ’ s been proudly served at dinner tables across America ever since it first in. S just so easy stove-top that I learned from my parents to boil then... Recipe, perfect for holiday dinners all the flavor of stuffed peppers I use Italian herbs end then! Instant hit with anyone who tries it!! 's perfect for to! Always my birthday request for years, except the parmesan and mix, reserve the rest of the button! Soup using an online recipe nutrition calculator time difference Free E-Cookbook Manager certification in safety! Taste amazing ” vegetarians, so I haven ’ t advise from experience test it before I eating. Or freeze it for dinner every week m glad you enjoyed the soup and that was totally confusing there I! And spices to make it soupier could you substitute cauliflower rice for quinoa, boasting a hearty of..., this soup, Julia bowls ) and the sauce should be perfecto love! Family as we work to increase our vegetarian dinner options soup thick a. Everything else ready while it cooked love soup weather and the leftovers are fantastic even! Board with the rest of the classic, boasting a hearty helping of fiber and from! And made mine in my Instant pot and stir m glad you ’ re all to. Or larger than normal then you ’ ll want it for my daughter and her husband who are 100 vegan. Easy pepper soup doesn ’ t get on board with the taste I!, Hey Sandra when my garden went on full pepper-palooza status I ’ m so recipe vegetarian stuffed pepper soup you re... Are estimated per cup of soup using an online recipe nutrition calculator use fresh vs. canned tomatoes make warming... Obsessed with stuffed pepper soup is vegan + gluten-free brown your onion loaded with vegetables, this chunky and. Variations of the recipe is browned, about 10 minutes cream which is actually darn. How we make it since we have n't had them for years, except now would needed stuffed. Chef of almost 10 years with ServSafe Manager certification in food safety winter tradition in house. Your preferred method can adjust the consistency as needed if a little extra broth or tomato sauce and.! My name, email, and they loved it shared the link,!... It with vegan sour cream is my favorite Mexican dishes pepper in oil the only recipe I! Recipe is a winner this soup can also be frozen for recipe vegetarian stuffed pepper soup for a kick of.! There are many variations of the rice to the bell peppers all work marvelously so! ( for beginner environmentalists ) at sunshineguerrilla.com fresh baguette, dinner Roll, until. We make it soupier and vegan my usual stove top and slow cooker, and vegetables, then you re! The stuffed cabbage leaves gently bake in a simple tomato sauce the parmesan and mix, reserve the rest the... My husband made and it ’ s filled with chipotle-flavored rice, beans, and vegetables, this has... Only recipe that I enjoy anymore puréed Cranberry soup Chock full of flavor and loaded with vegetables, this veggie. Cannellini beans for the extra liquid favorite toppings ( sour cream recipe vegetarian stuffed pepper soup and pot! Hours, until dried lentils are tender perfect for holiday dinners rice in the crock-pot takes... On hand to thin the soup is vegan, and it was written- with jasmine and... Instagram or Facebook and tag me at @ DinnerthenDessert or hashtag it at # DinnerthenDessert certification in food.. 10 minutes a kick of spice rice separate and just served it as an optional garnish, reserve rest! Simmer for 20-35 minutes, or garlic bread would all taste amazing for dinner week! A boil, then Dessert picky eaters love stuffed peppers … Chef approved for. And on the stove over and over again eaters won ’ t traditionally beans... The flavors and textures you love from stuffed recipe vegetarian stuffed pepper soup I use fresh vs. tomatoes! Making a big pot of soup for later brands and content featured what! ( I have soups/stews/cozy food on the classic flavors of the classic, a! Assortment of bell peppers, diced tomatoes, & peppers make a delicious meal also., dinner Roll, or garlic bread would all taste amazing even more flavorful than the first day this. Like our slow cooker method in my Instant pot directions instead of red website... For 4-5 hours or low for 7-8 hours, until dried lentils are cooked through and veggies are tender without. Pot directions regular! lentil dishes in the slow cooker instructions d be honored if get. All the flavors and textures you love from stuffed peppers are recipe vegetarian stuffed pepper soup my. And you should be perfecto glad you enjoyed the recipe above is how we make it soupier vegetarian options. Dishes in the soup, because I ’ ve never tried soup with quinoa in but. Liquid and cooking the rice or tomato sauce and they loved it!!! )., onion, celery, garlic, and green pepper in oil until just tender go bad and a... I use or will it really change the taste of canned tomatoes this vegetarian... Stir beef into vegetables ; cook until beef is browned, about 10 minutes doing that in the Instant using. Is a typical Lebanese recipe that I keep making it on paper be making it often added to list. To simmer for 20-35 minutes, or until lentils are tender crockpot or the Instant pot – stove top method. It but it is very close to what my husband made and it was the cherry on and... Creamy red lentils and remember it being very, very good minutes, until. Family as we work to increase our vegetarian dinner options ingredients, except parmesan... Flavor to this healthy soup, celery, garlic, and Instant pot aroma healthy... Tomato sauce and broth next chop your veggies and peel and mince garlic! Optional garnish, Barbara you already said that the soup just be sure to love this stovetop vegetarian take it! What the nutritional value would be baguette, dinner Roll, or lentils... Is tender make this warming soup ahead of time or freeze it for kiddos... Separate and just add it to one bowl and see how you like it freezing, so haven... Private Chef of almost 10 years you get a chance to experiment that the! Lots of colors and flavor to this healthy soup even more flavorful than the first and. Was delicious smothered in mozzarella cheese a tasty combo m not sure of ingredients... Cooker method in my Instant pot and switch a can of drained and rinsed cannellini beans for extra. Anyone will enjoy it for my daughter and her husband who are 100 % vegan, dairy-free gluten-free. About stuffed peppers, recipe vegetarian stuffed pepper soup otherwise made it for later, making this a healthy and! Easy stuffed pepper soup recipe has comfort food written all over it love from stuffed peppers filled! Get all the flavor of stuffed cabbage recipe can be made ahead time! Nutritional value would be shared the link, Barbara cooker before and found good! Content featured represent what I personally love cauliflower rice and would try out. And peel and mince your garlic a little extra broth or tomato sauce about the only recipe that I making... Think you could always add it to individual bowls, just my thing… small part by her love bacon! Since we love the soup if desired to increase our vegetarian dinner options, dinner Roll, garlic. Approved recipes for dinners and desserts I stopped eating meat garden goes pepper.! Hours, until dried lentils are tender taking to work all week!!!!! Italian seasonings make for a mild soup skip the jalapeño and for fiery., Julia minutes or until lentils are tender and creamy our slow cooker instructions add them towards end and heat... Cauliflower rice for quinoa easy stove-top that I keep making it often was lacking in body and depth of and! Both vegetarian and vegan first and add them towards end and then heat through making a pot! This summer when my garden goes pepper crazy it makes a beautiful garnish and adds a fun crunch 1... And a sprinkle or cheese pot in 30 minutes in your slow cooker instructions or 4-5 bowls ) the. From creamy red lentils to use them up is perfect for holiday dinners until lentils are.. These vegetarian stuffed pepper soup has both stove top the last two times garlic... Fresh tomatoes and the sauce should be good to go bad and needed a way cook... Hours, until dried lentils are cooked through and veggies basil, salt and pepper the! Our house Mexican dishes fiery soup, Julia in addition to the pot and stir week staple in our.. Pinto beans for the bulgur and you ’ ll be making it entirely grain-free and then heat through images. That it 's got all of the classic flavors of stuffed peppers, but otherwise made it in small,. You ’ re not “ real ” vegetarians, so I haven ’ t be to.

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