My press is a long one that makes two musubi, so I then cut it in half with a knife. Press … Press the rice down with the musubi maker press or use your hands until it is about 3/4- to 1-inch thick, adding more rice as needed. It’s very, very important to make sure there are no sharp edges on the can. You can finally make your favorite recipe...SPAM® Brand Musubi! Mix all the ingredients together and marinate the spam slices in it for around 30 minutes before cooking. Since making these, I’ve experimented with putting the Spam … Approximate cost/serving: I try to buy SPAM on sale because it just costs more on the mainland than it did in Hawaii. Press musubi out of the mold. Great blog post! Simple directions are included. It sounds like SPAM musubi would be a great balance of flavor and texture. It’s basically a little plastic press that helps in pressing the rice and spam together. Sprinkle 1/2 teaspoon furikake over rice. … Mo Bettah and Bambucha Musubi Makers by Ko Craft help you make multiple musubi at once. Flip the pieces and allow them to brown. In a bowl combine the sushi rice with the rice vinegar. I had a mixture of fear, excitement, and determination not to let the cute high school guys in our group think I was anything but gutsy. Use the spam slice as a guide and create a rice patty of the same shape. I'm Marcie Cheung, a wanderlusting mom of two and a professional hula dancer. The first time I tried this, I ended up cutting my hand. You could get them cheaply at any convenience store alongside the manapua, bentos and somen salads. Adapted from the Japanese onigiri, this sushi-style treat is made of Spam, short-grain rice, and seaweed. With the spam and rice ready, you are now able to assemble the musubi. “Meat from CAN? Mix mirin and soy sauce and glaze with spam. But the year of high school I spent in Pennsylvannia, my sophomore year, there was not a single musubi in sight, so I decided to start making my own. Spam Musubi Mold There is a specific mold for assembling the Spam Musubi as seen here. 2 Pack Musubi Maker Press - BPA Free, Non-Stick & Non-Toxic Sushi Making Kit - Spam Musubi Mold - Make Your Own Professional Sushi at Home - Hawaiian Spam Musubi, Kimbab , Onigiri, Restaurant … https://makemysushi.com/Recipes/how-to-make-spam-musubi-sushi Lightly wet the inside of the musubi mold with water. Get the best deals for spam musubi mold at eBay.com. The nori sheets and furikake seasoning can be found in the Asian food department of larger supermarkets. They were even available in the school snack bar! Your Spam should now be sandwiched between two layers of rice. The mold and handle print nested together with 1.0mm [0.040in] gap, which some printers may struggle with. It's perfect for breakfast, lunch, or even a dinner appetizer. It is a perfect mold for this musubi because the size of sliced spam and the … Only time will tell how long this would last. Scoop some rice (I like to make about a 1/2" thick layer) into your mold. This SPAM musubi recipe is an easy Hawaiian style snack that’s as simple as it is delicious. Toss to combine and let it rest for 5 minutes. Add the spam musubi slices and toss to combine. I like to lay out the strip of nori (seaweed) and put the musubi mold on top of it. A traditional Hawaiian recipe, spam musubi is comfort food at it’s finest. If you buy anything on Amazon using one of these links, we get a small commission without it costing you anything extra. An empty Spam can may also be used by removing the bottom of the can so that one is left with a kind of tube to … How to Make Spam Musubi with a Mold. Toss to combine and let it rest for 5 minutes. 1. Place your Spam musubi mold on top, making sure the edge of the mold meets up with the edge of the seaweed. A comfort food in the Islands, spam musubi it’s a staple at most homes. You can eat the musubi immediately, or wrap tightly in plastic wrap and refrigerate or freeze to eat later. Add Sushi Rice to the mold, pressing down firmly and evenly, so there is about 1-1 1/2 inches of rice. Any flavored ones can contain gluten. This popular Hawaiian treat made of Spam, rice, nori seaweed, a sweet and savory glaze is a hearty, tasty, and handy snack the whole family will love. That way, each musubi has the same shape and the rice is packed tightly. Press 1/4 cup of rice in musubi mold. Add the spam musubi slices and toss to combine. Cut your nori sheets into 2 1/2 - 3 inch wide strips. While you can make spam musubi without the mold, it’s SIGNIFICANTLY easier to do so with a mold. Wrap nori around musubi … Have a small bowl of water ready: you can dip your hands in if rice starts to stick to them. It’s based on Japanese musubi, but the teriyaki Spam gives it a classic Hawaiian twist. Insert saran wrap in the can that had the spam and place approximate ⅓ cooked rice in can. Fill mold with about three inches of rice. Wrap with a nori seaweed stripe. This is the type of dish that after making it for the first time you’ll see yourself coming for it again and again. For example: 2 cups of uncooked rice with 3 cups of water. Fill musubi maker with rice and press flat until the rice is 3/4-inch high. Making Spam Musubi. SPAM® Brand Musubi Mold. Posts may contain affiliate links. 4 offers from CDN$40.96. This helps us to cover some of the costs for this site. Made with pantry staples like canned meat and rice and cooked with a sweet and savory sauce, spam musubi is going to become a staple in your home after making it for the first time. On a flat surface, line a sheet of plastic wrap, then add a nori seaweed and place the Musubi mold in the center of the seaweed. If you purchase a product through an affiliate link, your costs will be the same but Eating Richly Even When You're Broke will receive a small commission. Tasted just like the musubi I loved in Hawaii! (If you don’t have a mold, you can line a clean Spam can with plastic wrap instead, and place a slice of Spam at the bottom.) Place the slices of spam into the pan and allow it to lightly brown. Put Seaweed under mold. I fry all the Spam, then add the teriyaki and let it thicken to get the Spam shiny and caramelized. At its most basic you have just three ingredients: SPAM, rice and nori (or seaweed). In a small bowl combine all the spam musubi sauce ingredients. 4. Place a Spam musubi mold over it, in the center, then place a slice of Spam into the mold. … (exactly the size of the spam can) It’s easy to use. Perfect for snacking on the go! I get all my Asian ingredients at an Asian grocery store. You only need a couple pantry staples to create this dish at home. Repeat the with the rest and serve it. Remove from the press and top with the cooked Spam. Sprinkle 1/4 teaspoon furikake over the Spam, then fill the mold … Once Spam has cooled, set up your musubi mold, rice, and nori. Place a Spam musubi mold over it, in the center, then place a slice of Spam into the mold. Costco is usually the best deal. Kid friendly foods rich in nutrition & flavor. Let us know in the comments! This is the spam musubi maker that I usually use when I’m making it at home. There are many musubi variations that you can make, but Spam musubi is the most well known. This 2-piece, non-stick musubi mold with SPAM® Brand embossed in plastic. Add 2 ounces of steamed rice and one slice of SPAM® Teriyaki, then add 2 more ounces of rice. Place musubi mold (or Spam can with bottom removed) in the center of the nori. Tip: Keep musubi mold in warm water until ready to use to avoid sticking of rice before starting. There are 2 ways to use the spam can as your musubi mold. This is what I did in these photos since many people don’t own a spam musubi mold. Hawaiian snack that is fun to make. I find it easiest to use a rice cooker, or the rice setting on the Instant Pot. Note: These pictures show the first way that I learned how to make musubi using molds — rice into the mold first, then Spam, folding the nori on top of the musubi. There are spam musubi molds available for sale to help you give it its shape. Add the spam musubi slices and fry for around 2 minutes per side. Place your sliced SPAM on top and use the press to firmly press it down and compact the rice. Cut the nori seaweed into 5 stripes and set aside. If you have never heard about spam musubi before you are not alone! Sprinkle another 1/2 teaspoon furikake. Wrap it up! Then you'll need the 3 key ingredients: Cooked rice - Japanese rice short or medium grain rice, I like Koda Farms. Enjoy SPAM musubi, chicken musubi, rice musubi with a quality mold that is easy to use and easy to clean. From shop ChrisandChloeFamily. Love the HS story about you introducing it to your classmates in PA. It also makes it super easy for kids to help make them. How to Make the Best SPAM Musubi (Even Without a Mold) | Hawaiian SPAM Musubi Recipe, 2 tablespoons honey, sugar, or sweetener of your choice, 3-5 sheets nori or seaweed, 10-12 inch squares, 2-3 cups sticky rice, hot or room temperature. Moisten lower half of musubi maker (see Note), and place on lower third of nori. Add the spam musubi slices and fry for around 2 minutes per side. Non Stick Musubi Maker Press, BPA Free Sushi Making Kit Onigiri Mold, Non-Toxic Luncheon Meat Pr… If making two musubi in one mold, use a sharp, wet knife to slice the rice in the middle to form two separate musubi. Be sure to sign up for our newsletter and get your free download of our favorite healthy cute kid snacks. Clear sushi mold that will help you make sushi rolls the foolproof way! The first is to line the can with a big enough piece of plastic wrap that the sides hang over the edges, and press the ingredients in layers into the can. Line a large plate with paper towels. Remove from the press and top with the cooked Spam. You can use a spoon to press on top of the slice of SPAM to avoid getting your fingers near those edges. As an Amazon Associate I earn from qualifying purchases. With the spam ready, it's time to mold the musubi. Sprinkle 1/2 teaspoon furikake over rice. It makes a nice presentation on a plate to have a crisply formed rectangle of grain. It’s been years since I’ve tasted SPAM. 5 out of 5 stars (170) 170 reviews $ 18.49 … Have you ever had SPAM musubi? Subscribe for more videos! Scoop about ⅓ or ½ cup rice into the mold, depending on how much rice you like, and then press down with the mold into an even shape. Enjoy SPAM musubi, chicken musubi, rice musubi with a quality mold that is easy to use and easy to clean. And they’re AMAZING dipped in my Traditional Chinese Plum Sauce! Or, you can cut out both ends of the Spam can and use it as mold. If you can't find a sushi or musubi mold, try cutting off the ends of the spam can and use it as a mold! Just use 1.5 parts water to 1 part rice. Place musubi mold (or Spam can with bottom removed) in the center of the nori. Spam - Spam Classic or Spam Lite (low sodium). It's a simple mold to make 1 spam musubi but I've used other molds before that are of better build quality and are less flimsy. The rectangular rice press would be found at a kitchen speciality store, online sites such as Amazon.com or picked up on a trip to Hawaii for a few dollars. Some people say you need to use sushi rice, but in Hawaii we also used regular rice, just cooking it to be sticky. This is also known as a spam sushi mold, or a spam musubi mold for those people who love the seasoned spam on sushi rice! Top with another 1/4 cup rice. Hawaiian snack that is fun to make. Layer on a slice of Spam. ), it’s time to mold or press your musubi. How to Make Spam Musubi? When the rice has met alot of pressure, remove the mold by mulling it upward, and pushing down on the top piece. Wrap with a nori seaweed stripe. 5. In large skillet, cook SPAM® Classic until lightly browned and crisp. Spam musubi is ubiquitous in Hawaii's food culture and sold at almost every convenience or Mom-and-Pop stores on the islands. I was a seventh grader who’d been living in Hawaii for a year, and this was my first time surfing. 5.0 out of 5 stars If you want Spam Musubi … My folks used to buy it every now and then and I remembered I liked it. Haha.. it tastes great, is economical, and goes perfectly w/miso soup (for dinner or to make it a complete meal). Became quite the lunchroom commodity, and then eating them to cook the spam and drizzle in the pan. 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